Arizona’s top luxury resorts offer much more than stunning views and luxurious accommodations. They are also home to some of the most exquisite dining experiences, offering a variety of cuisines that cater to the most discerning palates. These culinary gems, located Arizona, showcase not only the best of local flavors but also international cuisine. With world-class chefs and diverse dining environments, these resorts provide an ideal backdrop for any occasion—including corporate events. In this post, we’ll explore the food highlights of each resort and how they can elevate any corporate gathering.
The Phoenician – At The Phoenician, the dining experience is as luxurious as its accommodations. One of its top highlights is J&G Steakhouse, where Michelin-starred chef Jean-Georges Vongerichten offers a modern twist on the classic American steakhouse. Signature dishes include prime meats and seafood prepared with bold flavors and unexpected spices.
For a more casual experience, Mowry & Cotton delivers bold, hearth-fired American fare, perfect for groups looking for a relaxed, communal-style dining experience. The beautiful terrace views also make it an ideal spot for corporate luncheons or receptions. And don’t forget to visit The Phoenician Tavern for elevated pub-style bites and an extensive craft beer selection—perfect for informal team-building dinners.
The Scott – The culinary offerings here are as stylish as the resort itself. The Canal Club, the hotel’s signature restaurant, is a stunning space that blends old Havana’s charm with the modern sophistication of Scottsdale. The menu offers a fusion of Cuban and Caribbean flavors, with standout dishes like the Mojo Grilled Swordfish and Ropa Vieja Tacos.
The atmosphere at The Canal Club is perfect for corporate groups looking for a unique dining experience that is both vibrant and relaxed. Whether it’s a welcome dinner or a casual cocktail hour, this venue delivers both delicious food and a chic ambiance.
Historic Elegance & Modern Cuisine at The Arizona Biltmore – Here, the food offerings reflect the rich history and sophistication of the resort. Wright’s at the Biltmore, the resort’s signature fine dining restaurant, serves contemporary American cuisine with a focus on farm-to-table ingredients. The dishes, such as the Organic Roasted Chicken and the Pacific Halibut, are both innovative and rooted in tradition, offering the perfect mix of comfort and elegance.
For corporate events or casual gatherings, Frank & Albert’s offers Southwestern-inspired comfort food in a laid-back environment. The large patio provides stunning views of the Biltmore’s lush grounds, making it a great spot for al fresco team-building dinners.
JW Marriott Desert Ridge – Desert Ridge offers a variety of dining options that cater to diverse tastes. Stonegrill, the resort’s main restaurant, offers American classics with a local twist. Signature dishes such as the Mesquite-Grilled Ribeye and Sonoran Roasted Chicken showcase Arizona’s native flavors in a casual yet refined setting.
For a more global experience, Meritage Steakhouse offers premium cuts of meat paired with world-class wines, and Roy’s Pacific Rim serves Asian-influenced Hawaiian fusion cuisine. Whether you’re hosting a corporate retreat or a networking event, these restaurants provide an array of culinary options to satisfy every guest’s palate.
The Fairmont Princess – At “The Princess”, the food offerings range from classic American to gourmet seafood, making it an ideal spot for corporate dining. La Hacienda, overseen by celebrity chef Richard Sandoval, is a must-visit for lovers of Mexican cuisine. The menu features elevated Mexican classics like Duck Carnitas and Carne Asada, paired with an splendid selection of over 200 tequilas.
For a more traditional steakhouse experience, Bourbon Steak by renowned chef Michael Mina offers perfectly cooked cuts of beef and seafood, all prepared using the finest ingredients. Both restaurants are perfect venues for hosting corporate dinners, offering a luxurious and sophisticated dining experience.
Arizona Grand Resort – Provides casual dining with a Southwestern flair. While the resort may be best known for its sprawling golf course and water park, its dining options are just as extrodinary. Lobby Grill offers Southwestern-inspired fare in a casual, laid-back setting. The Grill’s wood-fired pizzas and juicy burgers are perfect for a relaxed team lunch or post-meeting meal.
For Mexican fare, Aunt Chilada’s, located on the resort grounds, serves up classic Mexican dishes like enchiladas, tamales, and fajitas in a festive, cantina-style environment. The vibrant atmosphere at Aunt Chilada’s is perfect for casual corporate gatherings, offering both indoor and outdoor seating options.
Omni Montelucia – At Omni Montelucia, dining is a celebration of Mediterranean flavors, combined with the warmth of the Arizona desert. Prado, the resort’s signature restaurant, serves Spanish and Mediterranean-inspired dishes like Paella Valenciana and Tapas Tasting Platters. The elegant, open-air design of Prado makes it a great choice for both intimate dinners and larger gatherings.
For a more casual bite, Centro offers poolside dining with a menu that includes fresh salads, sandwiches, and craft cocktails. Whether your event is formal or casual, Omni Montelucia provides an impressive array of food options that can accommodate any corporate function.
Mountain Shadows Resort – This is home to Hearth ’61, a restaurant that offers a fresh, modern approach to American cuisine. Led by Executive Chef Charles Wiley, the restaurant emphasizes seasonal ingredients and bold flavors, with dishes like Cedar River Prime Filet Mignon and Roasted Local Chicken.
The chic, modern atmosphere and scenic views of Camelback Mountain make Hearth ’61 a favorite for corporate dinners and networking events. For groups looking for an unforgettable dining experience in a contemporary setting, Mountain Shadows delivers.
Sanctuary Camelback Mountain – Sanctuary’s award-winning restaurant, Elements, is renowned for its farm-to-table philosophy and breathtaking views of Paradise Valley. Under the leadership of Executive Chef Beau MacMillan, Elements offers a dynamic menu that changes with the seasons, featuring dishes like Seared Sea Scallops and Braised Short Ribs.
For a more private setting, the resort also offers Jade Bar, perfect for intimate corporate gatherings or post-meeting cocktails. Both Elements and Jade Bar are exceptional venues for providing not only world-class cuisine but also a serene, scenic backdrop that will leave a lasting impression on guests.
When it comes to hosting corporate events, Arizona’s top resorts offer the perfect combination of luxurious accommodations, stunning golf courses, and remarkable dining experiences. Whether you’re planning a corporate retreat, team-building event, or networking dinner, the culinary offerings at these resorts are sure to impress. From the gourmet creations at The Phoenician to the Mediterranean delights at Omni Montelucia, each resort brings something unique to the table.
Stay tuned as we explore the stunning ballrooms and event venues these outstanding resorts offer.
